Pasta Primavera With Grilled Chicken

After a long day on the trail this rich, creamy pasta with chunks of tender chicken, really hits the spot

• Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
• Ingredients: pasta, tagliatelli (ground durum wheat semolina, egg, water, salt.), freeze dried grilled chicken (chicken breast with rib meat, salt, potato starch, onion and garlic powder, spices), romano cheese [(pasturized milk,cheese cultures, salt, and enzymes) and disodium phosphate], parmesan cheese [(partially skim milk, culture, salt, enzymes) and disodium phosphate], nonfat dry milk (grade a pasteurized skim milk), potato starch, carrot, peas, tomato flakes, garlic granulated, zucchini, broccoli florets, sweet corn, white onion, oregano, sea salt, natural flavor (baker’s yeast extract, salt), natural lemon flavor (maltodextrin, dextrose, natural flavor, acacia gum, and tricalcium phosphate), natural butter flavor [whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], parsley, thyme, black pepper, rosemary, basil
• Allergens: contains eggs, milk, and wheat
• No cooking needed, simply add water, stir, wait and enjoy
• Meals have a 5-year shelf life