Pad Thai

Garnish with a zest of life.

A colourful peanut noodle stir-fry enriched with generous pieces of protein.

• INSTRUCTIONS
  • Open the pack at the first tear mark, discard oxygen absorber sachet.
  • Pour 250 ml of boiling water directly into the pack and mix well.
  • Remove air, close the pack, flip upside down and let sit for 12 minutes.
  • Open the pack at the second tear mark. Mix well and enjoy!

• INGREDIENTS

  Rice vermicelli, Red bell pepper, Soy protein, Canola oil, Green onion, Peanuts, Brown sugar, Soy sauce, Rice vinegar, Garlic, Lime juice, Mushrooms, Modified starch, Seaweed, Natural flavor, Spices, Herbs.

  Contains: Peanuts, Soy.