Braised Pork with White Wine Mushroom Sauce

A bright white wine sauce paired with braised pork and mushrooms, served with light farfalle pasta, a true culinary reward after a day in the great outdoors.

• Ingredients: pasta (wheat), sauce [skimmed milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, dried mushrooms, glucose solids, dextrose, yeast extract, dried onions, dehydrated blue cheese, hydrolyzed soy proteins, salt, white wine solids (wine, wheat maltodextrin, sulphites), garlic powder, parsley, dried green onions, chicken fat, flavour, chicken, spices, sugar, colour], freeze-dried braised pork (pork, onion, spices)
• May contain: nut, peanuts, sesame, egg, fish, sea food, mustard