Cheese and Mushroom Risotto

Fluffy risotto in a parmesan and blue cheese béchamel, laced with mushrooms, finished with a bright white wine, for a meal that is sure to impress.

• Ingredients: rice, béchamel [whole milk powder, skim milk powder, corn starch, chicken soup base (glucose solids, yeast extract, chicken meat, hydrolyzed soy proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), onion powder, sugar, garlic powder, spices], freeze-dried mozzarella, blue cheese powder, dehydrated white wine (wine, maltodextrin, sulfites), parmesan, dehydrated sliced mushrooms, mushroom powder, garlic powder, mustard powder
• May contain: nut, peanuts, sesame, egg, fish, sea food, mustard