Matar Dal with Rice
A rich vegetarian dal that will have you feeling like you just explored Kashmir’s great lakes, even if you’re only on your annual family camping trip. Made with a hearty blend of rice, lentils, and peas AlpineAire’s Matar Dal is a delicious way to refuel after a day on the trail.
Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
Ingredients: instant white rice, lentils, peas, apples (apple flakes, calcium stearate), coconut milk powder (coconut milk, maltodextrin, sodium caseinate), tomato powder (tomatoes, silicon dioxide), potato starch, curry powder (spices [including chili pepper], salt], organic sugar, sea salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), red and green bell peppers, garlic granules, white onion, black pepper, white onion granules, natural flavour, paprika, cumin, allspice, turmeric, cinnamon, ginger, cilantro, jalapeno pepper, cayenne pepper (ground chili pepper).
Allergens - contains: wheat, milk, soy, mustard
No cooking needed, simply add water, stir, wait, and enjoy.
Meals have a 5-year shelf life
